To protect the pecan’s rich oils and buttery taste, do not store shelled pecans at room temperature. For the best quality, always keep your shelled pecans in the refrigerator.

Fully Shelled: 
Shelled pecans can be stored in your refrigerator for up to 6 months.
Shelled pecans can be frozen for 2+ years. 

Farm-Cracked: 
Farm Cracked pecans can be stored in your refrigerator for up to 6 months. 
Farm Cracked pecans can be frozen for 2+ years. We recommend you fully shell your farm cracked pecans before you freeze them. 

In-Shell Pecans:
In-shell pecans can be stored in your refrigerator for up to 6 months.
In-shell pecans can be frozen for 2+ years.

Pecan Flour/Meal:

Pecan Flour can be refrigerated for 9 months and frozen for up to 2 years. It can be thawed and refrozen repeatedly.

Storage Containers:

Airtight containers such as jars with lids are best for storing pecans in the refrigerator. Sealed plastic bags are best for storing pecans in the freezer.